SMOOTH & CREAMY WHOLE MILK

This ingredient is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.

Pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in dairy products. As a soluble fiber, it may aid in digestion but does not significantly impact the nutritional value of the product.

Vitamin D3 is added to enhance the nutritional value by supporting bone health and immune function. It is crucial for calcium absorption and maintaining healthy bones. Fortification with vitamin D3 is beneficial, especially in regions with limited sunlight exposure.

S. thermophilus is a probiotic culture that aids in fermentation and improves gut health. It helps in lactose digestion and enhances the nutritional profile of dairy products. Its presence in yogurt and similar products is associated with digestive benefits.

L. bulgaricus is a beneficial probiotic used in yogurt production. It contributes to the fermentation process and supports digestive health. Regular consumption can improve gut flora balance and enhance lactose tolerance.

Bifidobacterian 88-12 is a probiotic strain that promotes a healthy digestive system. It helps maintain a balanced gut microbiome and supports immune function. Its inclusion in dairy products enhances their probiotic benefits.

L. acidophilus is a well-known probiotic that aids in digestion and supports immune health. It is commonly used in fermented dairy products to enhance their probiotic content. Regular intake can improve gut health and lactose digestion.

L. paracasei is a probiotic that contributes to gut health and immune support. It is often included in dairy products to enhance their health benefits. Its consumption is associated with improved digestion and immune response.

L. rhamnosus is a probiotic strain known for its digestive and immune health benefits. It is widely used in dairy products to enhance their probiotic profile. Regular consumption can improve gut health and support immune function.

E440, also known as pectin, is a natural gelling agent used to stabilize and thicken products. It is derived from fruits and is commonly used in food processing. While it does not add significant nutritional value, it is generally considered safe.