Clover Pasture Raised Organic Whole Milk Yoghurt

Common questions

Is Clover Pasture Raised Organic Whole Milk Yoghurt healthy?

Clover Pasture Raised Organic Whole Milk Yoghurt scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality organic and pasture-raised milk, which ensures minimal processing and a rich nutrient profile.

How processed is Clover Pasture Raised Organic Whole Milk Yoghurt?

Clover Pasture Raised Organic Whole Milk Yoghurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Clover Pasture Raised Organic Whole Milk Yoghurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured Organic Pasteurized Milk, Organic Pasteurized Nonfat Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Clover Pasture Raised Organic Whole Milk Yoghurt

Clover
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Alpina
Category Milk
Summary

This yogurt is made from high-quality organic and pasture-raised milk, which ensures minimal processing and a rich nutrient profile. The inclusion of live and active cultures like L. Bulgaricus and Bifidobacterium enhances its probiotic benefits, supporting gut health. The product's clean ingredient list and minimal processing contribute to its high rating, making it a healthy choice in the dairy category.

Key ingredients 5

Cultured Organic Pasteurized Milk
Good

Sourced from organic dairy, providing wholesome fats, protein, and beneficial fermentation cultures.

Organic Pasteurized Nonfat Milk
Good

Organic skim milk adds extra protein and structure to the yogurt without artificial additives.

See more about Organic Pasteurized Nonfat Milk →
L Bulgaricus
Neutral

A traditional live and active probiotic culture used in yogurt fermentation to support gut health.

See more about L Bulgaricus →
S Thermophilus
Neutral

A beneficial starter culture that helps ferment the milk and aids in digestion.

See more about S Thermophilus →
Bifidobacterium
Neutral

A well-known probiotic strain that naturally supports a healthy gastrointestinal microbiome.

See more about Bifidobacterium →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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