ORGANIC 2% REDUCED FAT MILK
Summary
This organic 2% reduced fat milk is minimally processed and contains high-quality ingredients such as certified organic milk and essential vitamins like A and D3. The organic certification ensures the absence of synthetic pesticides and hormones, contributing to its clean label and excellent nutritional profile. The product's minimal processing and lack of harmful additives make it a healthy choice within its category.
At a glance
Key ingredients 4
Certified organic grade a reduced fat milkVery Good
This ingredient is a high-quality source of protein and essential nutrients. Being certified organic ensures it is free from synthetic pesticides and hormones. It provides a balanced nutritional profile with reduced fat content.
Benefits
Rich in protein, calcium, and vitamins, supporting bone health and muscle function.
Certified organic nonfat milkGood
Certified organic nonfat milk is a low-calorie source of essential nutrients. The organic certification ensures it is produced without synthetic additives. It offers a good option for those seeking to reduce fat intake while maintaining nutrient intake.
Benefits
Provides essential nutrients like calcium and vitamin D with minimal fat content.
Vitamin a palmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision and immune function. While beneficial, excessive intake can lead to toxicity.
Risks
Excessive consumption may lead to vitamin A toxicity, especially if combined with other sources.
Benefits
Supports vision and immune health when consumed in appropriate amounts.
Vitamin d3Good
Vitamin D3 is an essential nutrient that supports bone health and immune function. It is often added to milk to enhance its nutritional profile. This form of vitamin D is well-absorbed and effective in maintaining adequate vitamin D levels.
Benefits
Enhances calcium absorption and supports bone health.
Processing
Unprocessed or Minimally Processed Foods
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