FAT FREE MILK

Common questions

Is FAT FREE MILK healthy?

FAT FREE MILK scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This fat-free milk is minimally processed and contains high-quality organic ingredients, including essential nutrients like vitamin A and D3.

How processed is FAT FREE MILK?

FAT FREE MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive FAT FREE MILK's score?

In Scout's ingredient-by-ingredient analysis, Organic grade a fat free milk, Vitamin d3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FAT FREE MILK

Wellsley Farms
95 Excellent

Analysis updated July 2026 · How Scout scores

$79.99 · 70.4 oz · pack of 3 · $26.66 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by BJ's Wholesale Club / Corporate Brands
Category Milk
Summary

This fat-free milk is minimally processed and contains high-quality organic ingredients, including essential nutrients like vitamin A and D3. The fortification with vitamins enhances its nutritional profile, making it a healthy choice for those seeking low-fat dairy options. Its organic certification ensures it is free from synthetic pesticides and fertilizers, contributing to its high rating.

Key ingredients 3

Organic grade a fat free milk
Good

Organic grade A fat free milk is a high-quality source of protein and essential nutrients. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile. It provides calcium and vitamin D, which are crucial for bone health.

Benefits

Rich in calcium and vitamin D, supporting bone health and muscle function. Provides a good source of protein with minimal fat content.

Vitamin d3
Good

Vitamin D3 is added to enhance the milk's nutritional value, supporting calcium absorption and bone health. It is the most effective form of vitamin D for raising blood levels of this nutrient. Fortification is important in dairy products to ensure adequate intake of vitamin D.

Benefits

Enhances calcium absorption and supports bone health, crucial for maintaining strong bones and teeth.

See more about Vitamin d3 →
Vitamin a palmitate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Supports vision and immune health by providing an essential nutrient that may be lacking in a fat-free diet.

See more about Vitamin a palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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