Common questions

Is Ground Cloves healthy?

Ground Cloves scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Ground cloves are a minimally processed spice with beneficial properties, including antioxidants and anti-inflammatory compounds.

How processed is Ground Cloves?

Ground Cloves is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Ground Cloves' score?

In Scout's ingredient-by-ingredient analysis, Ground cloves counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ground Cloves

Name: Ground Cloves
Brand: McCormick

McCormick

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by McCormick & Company, Inc.

Category Spices

Summary

Ground cloves are a minimally processed spice with beneficial properties, including antioxidants and anti-inflammatory compounds. The product consists solely of ground cloves, ensuring a clean label with no additives or artificial ingredients, which contributes to its high rating.

Key ingredients 1

Ground cloves

Good

Ground cloves are a natural spice known for their antioxidant properties. They contain eugenol, which has anti-inflammatory and antimicrobial effects. As a minimally processed ingredient, they retain most of their natural nutrients and beneficial compounds.

Benefits

Rich in antioxidants that help combat oxidative stress and may support overall health. Eugenol in cloves can contribute to anti-inflammatory and antimicrobial benefits.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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