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SHREDDED LOW-MOISTURE PART-SKIM CHEESE

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Common questions

Is SHREDDED LOW-MOISTURE PART-SKIM CHEESE healthy?

SHREDDED LOW-MOISTURE PART-SKIM CHEESE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded cheese product is moderately processed, containing additives like natamycin and anti-caking agents, which are common in pre-packaged cheeses.

How processed is SHREDDED LOW-MOISTURE PART-SKIM CHEESE?

SHREDDED LOW-MOISTURE PART-SKIM CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive SHREDDED LOW-MOISTURE PART-SKIM CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Low-moisture part-skim mozzarella cheese counts in its favor; Natamycin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SHREDDED LOW-MOISTURE PART-SKIM CHEESE

Borden
Bioengineered
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Borden, Inc.
Category Cheese
Summary

This shredded cheese product is moderately processed, containing additives like natamycin and anti-caking agents, which are common in pre-packaged cheeses. While it provides a good source of protein and calcium, the presence of these additives and the processing level prevent it from achieving a higher score. The cheese itself is made from quality ingredients, but the added substances indicate a level of processing that detracts from its overall healthiness.

Key ingredients 5

Low-moisture part-skim mozzarella cheese
Good

This cheese provides a good source of protein and calcium, essential for bone health. It is made from pasteurized part-skim milk, which reduces fat content while maintaining nutritional value. The cheese culture and enzymes used in its production are standard and safe for consumption.

Benefits

Rich in protein and calcium, supporting muscle function and bone health. The reduced fat content makes it a healthier option compared to full-fat cheeses.

See more about Low-moisture part-skim mozzarella cheese →
Potato starch
Neutral

Potato starch is used as an anti-caking agent to prevent clumping in shredded cheese. It is a natural carbohydrate derived from potatoes and is generally considered safe. It does not significantly impact the nutritional profile of the cheese.

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Corn starch
Neutral

Corn starch serves as an anti-caking agent, ensuring the cheese remains free-flowing. It is a refined carbohydrate extracted from corn and is widely used in food processing. It does not contribute to the nutritional value of the product.

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Calcium sulfate
Neutral

Calcium sulfate is used as a firming agent and to prevent caking in cheese. It is a naturally occurring mineral that is generally recognized as safe. It does not alter the nutritional content of the cheese significantly.

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Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, it is an additive that some consumers prefer to avoid. Its presence indicates a level of processing that may not be necessary in fresher products.

Risks

Potential concerns for individuals sensitive to additives, though generally considered safe in small amounts.

Benefits

Helps prevent mold growth, extending the product's shelf life and reducing food waste.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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