SHREDDED LOW-MOISTURE PART-SKIM CHEESE
Summary
This shredded cheese product is moderately processed, containing additives like natamycin and anti-caking agents, which are common in pre-packaged cheeses. While it provides a good source of protein and calcium, the presence of these additives and the processing level prevent it from achieving a higher score. The cheese itself is made from quality ingredients, but the added substances indicate a level of processing that detracts from its overall healthiness.
At a glance
Key ingredients 5
Low-moisture part-skim mozzarella cheeseGood
This cheese provides a good source of protein and calcium, essential for bone health. It is made from pasteurized part-skim milk, which reduces fat content while maintaining nutritional value. The cheese culture and enzymes used in its production are standard and safe for consumption.
Benefits
Rich in protein and calcium, supporting muscle function and bone health. The reduced fat content makes it a healthier option compared to full-fat cheeses.
Potato starchNeutral
Potato starch is used as an anti-caking agent to prevent clumping in shredded cheese. It is a natural carbohydrate derived from potatoes and is generally considered safe. It does not significantly impact the nutritional profile of the cheese.
See more about Potato starch →Corn starchNeutral
Corn starch serves as an anti-caking agent, ensuring the cheese remains free-flowing. It is a refined carbohydrate extracted from corn and is widely used in food processing. It does not contribute to the nutritional value of the product.
See more about Corn starch →Calcium sulfateNeutral
Calcium sulfate is used as a firming agent and to prevent caking in cheese. It is a naturally occurring mineral that is generally recognized as safe. It does not alter the nutritional content of the cheese significantly.
NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, it is an additive that some consumers prefer to avoid. Its presence indicates a level of processing that may not be necessary in fresher products.
Risks
Potential concerns for individuals sensitive to additives, though generally considered safe in small amounts.
Benefits
Helps prevent mold growth, extending the product's shelf life and reducing food waste.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store