Colombian coffee

Grace
98 Excellent

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by GraceKennedy
Category Coffee
Summary

This product consists solely of whole bean organic Arabica coffee, which is minimally processed and retains its natural antioxidant properties. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its health benefits and environmental sustainability. The simplicity and purity of the ingredient list contribute to a high rating, reflecting its excellent quality and minimal processing.

Key ingredients 1

Whole Bean Organic Arabica Coffee
Very Good

Whole bean organic Arabica coffee is considered very good due to its high antioxidant content and minimal processing. Being organic, it is grown without synthetic pesticides or fertilizers, enhancing its health benefits and environmental sustainability. Arabica beans are known for their superior flavor profile and lower caffeine content compared to Robusta beans.

Benefits

Rich in antioxidants, which can help reduce inflammation and protect against certain diseases.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Colombian coffee

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Colombian coffee healthy?

Colombian coffee scores 98/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of whole bean organic Arabica coffee, which is minimally processed and retains its natural antioxidant properties.

How processed is Colombian coffee?

Colombian coffee is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Colombian coffee's score?

In Scout's ingredient-by-ingredient analysis, Whole Bean Organic Arabica Coffee counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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