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Natrel Beurre

Common questions

Is Natrel Beurre healthy?

Natrel Beurre scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a processed culinary ingredient made primarily from cream and salt, with lactase added.

How processed is Natrel Beurre?

Natrel Beurre is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Natrel Beurre's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natrel Beurre

Natrel
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Agropur
Category Butter
Summary

This product is a processed culinary ingredient made primarily from cream and salt, with lactase added. It is relatively simple and clean, with no harmful additives or seed oils. The processing level is moderate, but the ingredients are of good quality, contributing to a favorable score.

Key ingredients 3

Cream
Good

Traditional whole-fat dairy ingredient.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues.

Benefits

Provides a source of energy and contains fat-soluble vitamins like A and D.

See more about Cream →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common additive in butter and other dairy products. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Lactase
Neutral

Lactase is an enzyme added to help digest lactose in dairy products. It is beneficial for individuals with lactose intolerance. The enzyme itself does not provide nutritional benefits but aids in digestion.

Benefits

Helps individuals with lactose intolerance digest dairy products more comfortably.

See more about Lactase →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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