Montellier Carbonated Natural Spring Water 10 X 355 Ml, Cans 10x355 Ml

Common questions

Is Montellier Carbonated Natural Spring Water 10 X 355 Ml, Cans 10x355 Ml healthy?

Montellier Carbonated Natural Spring Water 10 X 355 Ml, Cans 10x355 Ml scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from natural spring water, which is a preferred source due to its purity and minimal processing.

How processed is Montellier Carbonated Natural Spring Water 10 X 355 Ml, Cans 10x355 Ml?

Montellier Carbonated Natural Spring Water 10 X 355 Ml, Cans 10x355 Ml is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Montellier Carbonated Natural Spring Water 10 X 355 Ml, Cans 10x355 Ml's score?

In Scout's ingredient-by-ingredient analysis, Natural Spring Water counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Montellier Carbonated Natural Spring Water 10 X 355 Ml, Cans 10x355 Ml

88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Bottled Water
Summary

This product is made from natural spring water, which is a preferred source due to its purity and minimal processing. The addition of carbon dioxide for carbonation does not significantly impact its health profile. The packaging in cans reduces the risk of microplastic contamination, contributing to a high score for safety and quality.

Key ingredients 2

Natural Spring Water
Good

Natural spring water is generally considered a good source of hydration due to its natural mineral content. It is minimally processed, maintaining its purity and mineral profile, which can contribute to overall health. Compared to tap water, it often contains fewer contaminants and is sourced from protected environments.

Benefits

Provides essential hydration and may contain beneficial minerals depending on the source.

Carbon Dioxide
Neutral

Carbon dioxide is used to carbonate water, creating a fizzy texture without adding calories or sugars. It is a neutral ingredient in terms of health impact, as it does not contribute to nutritional value. The carbonation process is straightforward and does not involve harmful chemicals.

Risks

Excessive consumption of carbonated beverages may lead to bloating or discomfort in some individuals.

See more about Carbon Dioxide →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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