orange peko tea

Loose-leaf green tea is rich in antioxidants, particularly catechins, which are known to support heart health and reduce inflammation. The minimal processing of loose-leaf tea preserves its natural compounds and enhances its health benefits. Compared to bagged tea, loose-leaf tea often contains higher quality leaves and fewer additives.

Water is a neutral ingredient that serves as a solvent in beverages, providing hydration without additional calories or nutrients. It is essential for the preparation of tea, allowing the extraction of beneficial compounds from the tea leaves. The quality of water can affect the taste and clarity of the tea.

Fresh orange zest adds a natural citrus flavor and aroma to the tea, along with vitamin C and flavonoids. The zest is minimally processed, retaining its natural oils and nutrients. It enhances the sensory experience of the tea without adding artificial flavors.

Cinnamon stick is a natural spice known for its anti-inflammatory and antioxidant properties. It is used in its whole form, which preserves its beneficial compounds and natural flavor. Cinnamon can enhance the taste of tea while offering potential health benefits.