Huile d'olive Extra vierge extraite à froid - Splendido

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Summary

This product is made from high-quality extra virgin olive oil, which is a minimally processed, single-ingredient food known for its beneficial monounsaturated fats and antioxidants. The cold-pressed extraction method preserves its nutritional integrity, making it a staple in heart-healthy diets. Its clean label and minimal processing contribute to a high rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Loblaw Companies Ltd.
Category Olive Oils

Key ingredients 1

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is cold-pressed, which preserves its beneficial compounds and antioxidants. This oil is considered a staple in heart-healthy diets due to its nutrient profile.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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