At a glance
Summary
This product is made from organic, first cold-pressed extra virgin olive oil, which is a high-quality monounsaturated fat known for its anti-inflammatory properties and heart health benefits. The minimal processing involved in producing this oil preserves its beneficial compounds, such as antioxidants, and the organic certification ensures the absence of pesticides and synthetic additives, enhancing its nutritional profile.
Key ingredients 1
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds such as antioxidants that support heart health. The organic certification indicates a lack of pesticides and synthetic additives, enhancing its nutritional profile.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
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