Kellogg's Vector Granola Honey Almond, 317g/11oz, Cereal, (imported From Canada)

Tamam
63 Fair
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Summary

This granola contains beneficial ingredients like whole grain oats and almonds, which provide fiber and healthy fats. However, the presence of processed soy protein concentrate and expeller pressed canola oil, which are less desirable due to their processing and potential inflammatory effects, lowers its health score. Additionally, the use of natural flavors, which can be highly processed and lack transparency, further impacts the overall rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by AGT Foods
Category Granola

Key ingredients 9

Whole Grain Oats
Good

Whole grain oats are a source of complex carbohydrates and dietary fiber. They help in maintaining steady blood sugar levels and support digestive health. Being minimally processed, they retain most of their nutrients.

Benefits

Rich in fiber and essential nutrients, supporting heart health and digestion.

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Soy Protein Concentrate
Bad

Soy protein concentrate is a processed form of soy used to increase protein content. It lacks the complete amino acid profile found in animal proteins. The processing can also reduce the bioavailability of certain nutrients.

Risks

May contain anti-nutrients that interfere with mineral absorption and potential allergens.

Benefits

Provides a plant-based protein source for vegetarians and vegans.

Honey
Neutral

Honey is a natural sweetener that provides a source of simple sugars. It contains trace amounts of vitamins and minerals. While it is less processed than refined sugar, it still contributes to overall sugar intake.

Risks

Excessive consumption can lead to increased calorie intake and blood sugar spikes.

Benefits

Offers a natural alternative to refined sugars with some antioxidant properties.

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Expeller Pressed Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. The expeller-pressed method is a mechanical extraction process that avoids chemical solvents. However, it still lacks the nutritional benefits of healthier oils like olive or avocado oil.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Almonds
Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their consumption is associated with improved heart health and weight management.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

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Roasted Soybeans
Neutral

Roasted soybeans are a source of plant-based protein and fiber. The roasting process enhances flavor but may reduce some heat-sensitive nutrients. They provide a crunchy texture and are a common snack ingredient.

Risks

May contain anti-nutrients and potential allergens.

Benefits

Offers a plant-based protein source with fiber and essential nutrients.

Natural Flavour
Bad

Natural flavors are additives used to enhance taste, often derived from plant or animal sources. They can be highly processed and may contain undisclosed ingredients. The lack of transparency can be concerning for those with allergies or dietary restrictions.

Risks

Potential allergen and lack of transparency in ingredient sourcing.

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Organic Brown Rice
Neutral

Organic brown rice is a whole grain that provides complex carbohydrates and fiber. Being organic, it is grown without synthetic pesticides or fertilizers. It is a staple food that supports energy levels and digestive health.

Benefits

Provides fiber and essential nutrients, supporting energy and digestion.

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Soy Lecithin
Neutral

Soy lecithin is an emulsifier used to improve texture and shelf life. It is derived from soybeans and is generally recognized as safe. While it is a processed ingredient, it is used in small quantities.

Risks

Potential allergen for individuals sensitive to soy.

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Processing

Group 3 · Processed

Processed Foods

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