Orijen Regional Red Biologically Appropriate Red Meat & Fish Dry Dog Food 4.5 lb

Common questions

Is Orijen Regional Red Biologically Appropriate Red Meat & Fish Dry Dog Food 4.5 lb healthy?

Orijen Regional Red Biologically Appropriate Red Meat & Fish Dry Dog Food 4.5 lb scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This dog food is composed of high-quality, minimally processed ingredients such as boneless angus beef, wild boar, lamb, beef liver, pork liver, and wild-caught fish.

How processed is Orijen Regional Red Biologically Appropriate Red Meat & Fish Dry Dog Food 4.5 lb?

Orijen Regional Red Biologically Appropriate Red Meat & Fish Dry Dog Food 4.5 lb is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Orijen Regional Red Biologically Appropriate Red Meat & Fish Dry Dog Food 4.5 lb's score?

In Scout's ingredient-by-ingredient analysis, Boneless angus beef, Boneless wild boar, Boneless lamb count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Orijen Regional Red Biologically Appropriate Red Meat & Fish Dry Dog Food 4.5 lb

85 Excellent

Analysis updated June 2026 · How Scout scores

$37.99 · 4.5 lb · $8.44 / lb
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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Pet Food
Summary

This dog food is composed of high-quality, minimally processed ingredients such as boneless angus beef, wild boar, lamb, beef liver, pork liver, and wild-caught fish. These ingredients provide essential nutrients and are typically sourced from grass-fed or free-range animals, enhancing their nutritional profile. The product's minimal processing level ensures that the natural benefits of these ingredients are preserved, making it an excellent choice for pet nutrition.

Key ingredients 6

Boneless angus beef
Very Good

Boneless angus beef is a high-quality protein source that provides essential amino acids for muscle maintenance and growth. It is typically grass-fed, which enhances its omega-3 fatty acid content and reduces saturated fat levels. This ingredient is minimally processed, retaining its nutritional integrity.

Benefits

Rich in protein and essential nutrients like iron and B vitamins, supporting overall health and vitality.

Boneless wild boar
Very Good

Boneless wild boar is a lean protein source with a unique flavor profile, often richer in nutrients compared to conventional pork. Wild boar is typically free-range, which contributes to a higher nutrient density and better fat composition. It is minimally processed, preserving its natural benefits.

Benefits

Provides high-quality protein and essential nutrients, including iron and zinc, which are crucial for immune function.

Boneless lamb
Very Good

Boneless lamb is a nutrient-dense protein source that offers a rich supply of essential amino acids. It is often grass-fed, which enhances its omega-3 fatty acid content and reduces saturated fat levels. This ingredient is minimally processed, maintaining its nutritional value.

Benefits

Rich in protein, iron, and B vitamins, supporting muscle health and energy metabolism.

Beef liver
Very Good

Beef liver is an exceptionally nutrient-rich organ meat, providing high levels of vitamin A, iron, and other essential nutrients. It is minimally processed, ensuring that its nutrient profile remains intact. This ingredient is a valuable addition to a balanced diet due to its dense nutrient content.

Risks

Excessive consumption may lead to vitamin A toxicity; moderation is advised.

Benefits

Offers a concentrated source of vitamins and minerals, supporting overall health and vitality.

See more about Beef liver →
Pork liver
Very Good

Pork liver is a nutrient-dense organ meat that provides a rich supply of vitamins and minerals, including vitamin A and iron. It is minimally processed, preserving its nutritional benefits. This ingredient is beneficial for its high nutrient density and bioavailability.

Risks

Excessive consumption may lead to vitamin A toxicity; moderation is advised.

Benefits

Rich in essential nutrients that support immune function and overall health.

Wild-caught fish
Very Good

Wild-caught fish is an excellent source of high-quality protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is typically lower in contaminants compared to farmed fish, offering a cleaner nutrient profile. This ingredient is minimally processed, retaining its natural benefits.

Risks

Potential risk of mercury exposure, though generally lower in wild-caught varieties.

Benefits

Provides essential omega-3 fatty acids that support cardiovascular and cognitive health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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