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Orange juice

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Common questions

Is Orange juice healthy?

Orange juice scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This orange juice is minimally processed, consisting solely of orange juice and pulp, which are natural sources of vitamin C and fiber.

How processed is Orange juice?

Orange juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Orange juice's score?

In Scout's ingredient-by-ingredient analysis, Orange Juice, Orange Juice Pulp count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Orange juice

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80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by C&S Wholesale Grocers
Category Juice
Summary

This orange juice is minimally processed, consisting solely of orange juice and pulp, which are natural sources of vitamin C and fiber. The product retains its natural nutrients and antioxidants, providing hydration and energy without any added sugars or artificial ingredients. Its clean label and high-quality ingredients contribute to its excellent rating.

Key ingredients 2

Orange Juice
Very Good

Orange juice is a natural source of vitamin C, which is essential for immune function and skin health. It is minimally processed, retaining most of its natural nutrients and antioxidants. The juice provides hydration and a natural source of energy due to its natural sugars.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

See more about Orange Juice →
Orange Juice Pulp
Good

Orange juice pulp contains dietary fiber, which aids in digestion and promotes a feeling of fullness. It is a natural component of the juice, adding texture and additional nutrients. The pulp enhances the nutritional profile of the juice by providing fiber and phytonutrients.

Benefits

Provides dietary fiber and phytonutrients, contributing to digestive health and nutrient intake.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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