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Raw apple ciser

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Raw apple ciser healthy?

Raw apple ciser scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from apple juice diluted with water, resulting in a minimally processed beverage with a clean ingredient list.

How processed is Raw apple ciser?

Raw apple ciser is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Raw apple ciser's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Raw apple ciser

95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Juice
Summary

This product is made from apple juice diluted with water, resulting in a minimally processed beverage with a clean ingredient list. The natural sugars in apple juice are balanced by its vitamins and antioxidants, contributing to its health benefits. Its low processing level and absence of harmful additives make it a healthy choice.

Key ingredients 2

Apple Juice
Good

Apple juice is a natural source of vitamins and antioxidants, which can support overall health. It is minimally processed when derived directly from apples, retaining most of its nutritional benefits. The natural sugars present are balanced by the presence of fiber and nutrients.

Risks

Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.

Benefits

Rich in vitamin C and antioxidants, which can help boost the immune system and reduce inflammation.

See more about Apple Juice →
Water
Neutral

Water is used to dilute the apple juice to achieve the desired acidity level. It is a neutral ingredient with no direct health impacts. The quality of water can affect the overall purity and safety of the beverage.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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