RONZONI, ENRICHED MACARONI PRODUCT SPAGHETTI
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This spaghetti product is made primarily from semolina and durum wheat flour, which are minimally processed ingredients. It is enriched with essential nutrients like niacin, iron, and folic acid, contributing to its nutritional value. The product's simple ingredient list and minimal processing level support a high score, reflecting its status as a staple food with added nutritional benefits.
Key ingredients 7
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Semolina (wheat)Neutral
Semolina is a minimally processed wheat product that provides a good source of carbohydrates and some protein, making it a staple in pasta production.
Durum flour (wheat)Neutral
Durum wheat flour is a traditional ingredient for pasta, offering a firm texture and essential nutrients from wheat.
Ferrous sulfate (iron)Neutral
Ferrous sulfate is an iron supplement used to prevent deficiencies, contributing to healthy blood and oxygen transport.
Thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 that helps support energy production and nervous system health.
See more about Thiamin mononitrate →Folic acidNeutral
Folic acid is a B-vitamin important for cell growth and development, especially during pregnancy.
See more about Folic acid →Processing
Unprocessed or Minimally Processed Foods
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