Chocolate pudding

65 Fair
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Summary

This chocolate pudding contains beneficial ingredients like whole milk, unsweetened cocoa powder, and egg yolks, which provide essential nutrients and antioxidants. However, the presence of granulated sugar, a refined carbohydrate, contributes to its processing level and potential health concerns such as increased blood sugar levels. The product's processing level limits its score, despite the overall quality of its ingredients.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Pudding

Key ingredients 5

Whole milk
Good

Whole milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides beneficial fats. The presence of lactose may be a concern for those with lactose intolerance.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health.

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Granulated sugar
Bad

Granulated sugar is a refined carbohydrate that can contribute to increased blood sugar levels. It is highly processed and lacks nutritional benefits. Excessive consumption is linked to various health issues such as obesity and dental cavities.

Risks

High intake can lead to obesity, insulin resistance, and dental problems.

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Unsweetened cocoa powder
Good

Cocoa powder is rich in antioxidants and flavonoids, which may support heart health. It is minimally processed and provides a natural source of polyphenols. The presence of caffeine and theobromine may be a concern for sensitive individuals.

Risks

Contains caffeine and theobromine, which may affect sensitive individuals.

Benefits

Rich in antioxidants and flavonoids that may support cardiovascular health.

Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a processed culinary ingredient with no significant health benefits. Excessive consumption can lead to high blood pressure and cardiovascular issues.

Risks

Excessive intake can contribute to hypertension and cardiovascular diseases.

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Egg yolks
Good

Egg yolks are a rich source of vitamins, minerals, and healthy fats. They provide essential nutrients like choline and vitamin D. Concerns about cholesterol have been largely debunked in recent studies.

Benefits

Rich in nutrients such as choline and vitamin D, supporting brain and bone health.

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Processing

Group 3 · Processed

Processed Foods

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