Bragg ORGANIC LIMEADE APPLE CIDER VINEGAR DRINK
At a glance
Summary
This beverage features a clean and minimal ingredient list, with organic apple cider vinegar and lime juice providing natural health benefits. The use of organic ingredients ensures the absence of synthetic pesticides, and the inclusion of stevia as a natural sweetener avoids the pitfalls of added sugars or artificial sweeteners. The product is minimally processed, enhancing its health profile and making it a high-quality choice in its category.
Key ingredients 4
Bragg Organic Apple Cider VinegarGood
Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting metabolic health. The organic certification indicates a higher quality product free from synthetic pesticides. It may also have antimicrobial properties that can benefit gut health.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
Contains acetic acid, which may help improve insulin sensitivity and lower blood sugar levels.
Organic Lime JuiceGood
Lime juice is a natural source of vitamin C and antioxidants, which support immune function and skin health. The organic label ensures it is free from synthetic pesticides and fertilizers. It adds a refreshing flavor and potential health benefits to the beverage.
Benefits
Rich in vitamin C, which is essential for collagen production and immune support.
Distilled WaterNeutral
Distilled water is a neutral ingredient that serves as a base for the beverage. It is free from impurities and additives, making it a clean choice for hydration. There are no additional health impacts associated with distilled water.
See more about Distilled Water →Organic Stevia ExtractNeutral
Stevia extract is a natural sweetener that provides sweetness without calories, making it a popular sugar substitute. The organic certification suggests a cleaner production process. It does not impact blood sugar levels, making it suitable for diabetics.
Benefits
Provides sweetness without adding calories or affecting blood sugar levels.
Processing
Unprocessed or Minimally Processed Foods
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