At a glance
Summary
This flour tortilla contains sunflower oil, which is a seed oil high in omega-6 fatty acids and can contribute to inflammation if consumed excessively. The product is moderately processed and includes a few additives like baking powder, but it lacks artificial colors, flavors, or sweeteners. While it is not as clean as some alternatives, it avoids the most harmful ingredients found in more heavily processed options.
Key ingredients 5
SEA SALTGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about SEA SALT →WaterNeutral
Water is essential for dough formation and has a neutral impact on health and nutrition.
See more about Water →BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE)Neutral
Baking powder is used as a leavening agent to improve texture, with no notable health benefits or risks.
WHEAT FLOURBad
Refined grain flour stripped of bran and germ.
See more about WHEAT FLOUR →SUNFLOWER OILVery Bad
Sunflower oil is high in omega-6 fatty acids, which can contribute to inflammation if consumed excessively, and is considered less healthy compared to other oils.
See more about SUNFLOWER OIL →Processing
Processed Foods
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