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SIMPLY BUBBLES SPARKLING NATURAL SPRING WATER

Common questions

Is SIMPLY BUBBLES SPARKLING NATURAL SPRING WATER healthy?

SIMPLY BUBBLES SPARKLING NATURAL SPRING WATER scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from natural spring water, which is a preferred source due to its minimal processing and potential mineral content.

How processed is SIMPLY BUBBLES SPARKLING NATURAL SPRING WATER?

SIMPLY BUBBLES SPARKLING NATURAL SPRING WATER is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive SIMPLY BUBBLES SPARKLING NATURAL SPRING WATER's score?

In Scout's ingredient-by-ingredient analysis, Spring water counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SIMPLY BUBBLES SPARKLING NATURAL SPRING WATER

80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Bottled Water
Summary

This product is made from natural spring water, which is a preferred source due to its minimal processing and potential mineral content. The absence of contaminants and artificial additives contributes to its high rating, and the use of CO2 for carbonation does not negatively impact its health profile. The packaging and transparency aspects are not mentioned, but the product's clean label and natural origin are significant positives.

Key ingredients 2

Spring water
Good

Spring water is generally considered a good source of hydration due to its natural origin and minimal processing. It is typically sourced from underground aquifers, which can provide a clean and mineral-rich water profile. Compared to other water sources, spring water often contains beneficial minerals that can support overall health.

Benefits

Spring water can provide essential minerals such as calcium and magnesium, which are beneficial for bone health and metabolic functions.

See more about Spring water →
Co2
Neutral

CO2 is used to carbonate water, providing the characteristic fizz in sparkling water. It is a naturally occurring gas and is generally considered safe for consumption in the amounts used for carbonation. The carbonation process does not significantly alter the nutritional profile of the water.

Risks

Excessive consumption of carbonated beverages may lead to bloating or discomfort in some individuals.

Benefits

Carbonation can enhance the sensory experience of drinking water, making it more enjoyable for some people.

See more about Co2 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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