ENRICHED MACARONI PRODUCT, THIN SPAGHETTI PASTA

Semolina is a high-quality wheat product that provides essential carbohydrates and proteins. It is minimally processed, retaining most of its natural nutrients. This ingredient is a staple in pasta making, offering a firm texture and rich flavor.

Durum wheat flour is a high-protein flour that contributes to the pasta's firm texture and nutritional value. It is less processed than other flours, preserving its natural nutrients. This ingredient is essential for making high-quality pasta.

Vitamin B3, or niacin, is added to enrich the pasta and support metabolic health. It is a common fortification in grain products to prevent deficiencies. This vitamin plays a role in converting food into energy.

Iron is added to enrich the pasta, helping to prevent iron deficiency anemia. Ferrous sulfate is a common form of iron used in food fortification. It is essential for oxygen transport in the blood.

Vitamin B1, or thiamine, is added to support energy metabolism and nervous system function. It is a standard fortification in grain products to ensure adequate intake. This vitamin is crucial for converting carbohydrates into energy.

Vitamin B2, or riboflavin, is included to enhance the nutritional profile of the pasta. It is important for energy production and cellular function. This vitamin is commonly added to grain products to prevent deficiencies.

Folic acid is added to the pasta to support DNA synthesis and cell division. It is a common fortification in grain products to prevent neural tube defects. This vitamin is crucial for pregnant women and overall health.