Organic Mixed Fruit
Summary
This product consists of organic fruits that are minimally processed, retaining their natural nutrients and health benefits. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, and the inclusion of citric and ascorbic acid is solely for preserving color without compromising nutritional quality. The clean ingredient list and minimal processing contribute to a high health rating.
At a glance
Key ingredients 5
IQF Organic Mango ChunksVery Good
Mangoes are rich in vitamins A and C, which support immune function and skin health. The IQF process preserves the nutritional quality and freshness of the fruit. Being organic, these mango chunks are free from synthetic pesticides and fertilizers.
Benefits
Provides essential vitamins and antioxidants that promote overall health. The organic certification ensures minimal exposure to harmful chemicals.
Organic Pineapple ChunksVery Good
Pineapples are a good source of vitamin C and bromelain, an enzyme that aids digestion. The organic nature of these chunks ensures they are grown without harmful chemicals. The fruit is minimally processed, retaining its natural nutrients.
Benefits
Rich in vitamin C and digestive enzymes, supporting immune health and digestion. Organic certification enhances its health profile by reducing chemical exposure.
Organic Sliced PeachesVery Good
Peaches are high in vitamins A and C, contributing to skin health and immune function. Being organic, these peaches are cultivated without synthetic pesticides. The slicing process is minimal, preserving the fruit's natural nutrients.
Benefits
Offers vitamins and antioxidants that support overall health. Organic farming practices enhance its nutritional value by avoiding harmful chemicals.
Citric and Ascorbic AcidNeutral
Citric and ascorbic acid are used to preserve color and prevent oxidation in fruits. These acids are naturally occurring and generally recognized as safe. They do not significantly alter the nutritional profile of the fruit.
Benefits
Helps maintain the visual and nutritional quality of the fruit by preventing oxidation.
Organic StrawberriesVery Good
Strawberries are rich in vitamin C and antioxidants, which support immune health and reduce inflammation. The organic certification ensures they are free from synthetic pesticides and fertilizers. These strawberries are minimally processed, retaining their natural health benefits.
Benefits
Provides essential vitamins and antioxidants that promote overall health. Organic certification ensures minimal exposure to harmful chemicals.
Processing
Unprocessed or Minimally Processed Foods
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