LIGHTLY SALTED WHOLE CASHEWS

Common questions

Is LIGHTLY SALTED WHOLE CASHEWS healthy?

LIGHTLY SALTED WHOLE CASHEWS scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains nutrient-dense cashews and minimally processed sea salt, which are beneficial for heart health and provide essential minerals.

How processed is LIGHTLY SALTED WHOLE CASHEWS?

LIGHTLY SALTED WHOLE CASHEWS is NOVA Group 3: Processed Foods.

Which ingredients drive LIGHTLY SALTED WHOLE CASHEWS' score?

In Scout's ingredient-by-ingredient analysis, Cashews, Sea salt count in its favor; Peanut oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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LIGHTLY SALTED WHOLE CASHEWS

Member's Mark
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Walmart
Category Nuts
Summary

The product contains nutrient-dense cashews and minimally processed sea salt, which are beneficial for heart health and provide essential minerals. However, the use of peanut oil, a seed oil high in omega-6 fatty acids, can promote inflammation and disrupt the balance of fatty acids in the diet. The processing level of this product limits its score, as it is not minimally processed.

Key ingredients 3

Cashews
Very Good

Cashews are a nutrient-dense nut rich in healthy fats, protein, and essential minerals. They provide beneficial monounsaturated fats that support heart health and contain antioxidants. Cashews are minimally processed, retaining most of their natural nutrients.

Risks

Cashews can be allergenic for some individuals, potentially causing allergic reactions.

Benefits

Rich in monounsaturated fats, protein, and essential minerals like magnesium and zinc, supporting overall health and wellness.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption of sodium can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals necessary for various bodily functions.

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Peanut oil
Bad

Peanut oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often refined, which may strip away beneficial nutrients and introduce harmful compounds. Compared to healthier oils like olive or avocado oil, peanut oil is less favorable due to its fatty acid profile.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio in the diet.

See more about Peanut oil →

Processing

Group 3 · Processed

Processed Foods

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