At a glance
Summary
This sparkling seltzer water is minimally processed, containing only carbonated water and natural flavors, which contributes to its clean label. However, the presence of natural flavors introduces a slight level of processing and potential variability in ingredient sourcing, which can affect the overall purity compared to pure spring or aquifer water. The lack of detailed information on source quality and potential contaminants also impacts the score.
Key ingredients 2
Carbonated waterNeutral
Carbonated water is primarily water infused with carbon dioxide gas under pressure, which makes it fizzy. The carbonation process does not significantly alter the nutritional profile of the water, maintaining its neutrality. It is generally considered safe and is a common base for many beverages.
See more about Carbonated water →Natural flavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
Potential risks include allergic reactions in sensitive individuals due to undisclosed specific compounds.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play