ORGANIC EXTRA VIRGIN OLIVE OIL
Summary
This product is made from high-quality organic extra virgin olive oil, which is a minimally processed culinary ingredient. It is rich in monounsaturated fats and antioxidants, offering significant health benefits. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile and making it an excellent choice for cooking oils.
At a glance
Key ingredients 1
Organic extra virgin olive oilVery Good
Organic extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is cold-pressed, which helps preserve its beneficial compounds such as antioxidants and polyphenols. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store