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Organics Organic Apple Cider Vinegar

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Common questions

Is Organics Organic Apple Cider Vinegar healthy?

Organics Organic Apple Cider Vinegar scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic apple cider vinegar and water, reflecting minimal processing and high ingredient quality.

How processed is Organics Organic Apple Cider Vinegar?

Organics Organic Apple Cider Vinegar is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organics Organic Apple Cider Vinegar's score?

In Scout's ingredient-by-ingredient analysis, Organic apple cider vinegar counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organics Organic Apple Cider Vinegar

Organics
95 Excellent

Analysis updated June 2026 · How Scout scores

$3.99 · 16 fl oz · $0.25 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Condiments
Summary

This product consists of organic apple cider vinegar and water, reflecting minimal processing and high ingredient quality. The organic certification ensures no synthetic pesticides or fertilizers were used, and the fermentation process can provide beneficial probiotics. Its simplicity and lack of harmful additives contribute to a high rating.

Key ingredients 2

Organic apple cider vinegar
Good

Organic apple cider vinegar is a minimally processed ingredient known for its potential health benefits. It is made from organic apples and undergoes fermentation, which can produce beneficial probiotics. The organic certification ensures no synthetic pesticides or fertilizers were used.

Benefits

May support digestion and provide beneficial probiotics due to the fermentation process. Organic certification ensures a cleaner product free from synthetic chemicals.

See more about Organic apple cider vinegar →
Water
Neutral

Water is a neutral ingredient used as a solvent and diluent in many food products. It does not contribute any significant nutritional value or health risks. Its presence ensures the desired consistency and concentration of the vinegar.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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