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Organic Raw Blue Agave Syrup

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Common questions

Is Organic Raw Blue Agave Syrup healthy?

Organic Raw Blue Agave Syrup scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from organic blue agave syrup, which is a natural sweetener derived from the agave plant.

How processed is Organic Raw Blue Agave Syrup?

Organic Raw Blue Agave Syrup is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Organic Raw Blue Agave Syrup's score?

In Scout's ingredient-by-ingredient analysis, Organic Blue Agave Syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Raw Blue Agave Syrup

O Organics
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Albertsons
Category Syrups
Summary

This product is made from organic blue agave syrup, which is a natural sweetener derived from the agave plant. It is minimally processed and retains some natural nutrients, while being free from synthetic pesticides and fertilizers. The organic certification and lack of harmful additives contribute positively to its rating, although the high sugar content is a consideration.

Key ingredients 1

Organic Blue Agave Syrup
Good

Organic Blue Agave Syrup is a natural sweetener derived from the agave plant. It is minimally processed and retains some of its natural nutrients. Being organic, it is free from synthetic pesticides and fertilizers.

Risks

High consumption of agave syrup can lead to excessive sugar intake, which may contribute to metabolic issues if not moderated.

Benefits

Provides a natural source of sweetness with a lower glycemic index compared to refined sugars, which may be beneficial for blood sugar management.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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