Simply bubbles sparkling natural spring water, simply bubbles

Common questions

Is Simply bubbles sparkling natural spring water, simply bubbles healthy?

Simply bubbles sparkling natural spring water, simply bubbles scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from natural spring water and carbon dioxide, indicating minimal processing and a clean label.

How processed is Simply bubbles sparkling natural spring water, simply bubbles?

Simply bubbles sparkling natural spring water, simply bubbles is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Simply bubbles sparkling natural spring water, simply bubbles' score?

In Scout's ingredient-by-ingredient analysis, Spring water counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simply bubbles sparkling natural spring water, simply bubbles

80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Bottled Water
Summary

This product is made from natural spring water and carbon dioxide, indicating minimal processing and a clean label. The use of spring water as the source ensures a high-quality hydration option with no added flavors or artificial ingredients. The packaging and transparency details are not specified, but the absence of contaminants and harmful substances contributes to its high rating.

Key ingredients 2

Spring water
Good

Spring water is generally considered a good source of hydration due to its natural origin and minimal processing. It is typically sourced from natural springs, which may contain beneficial minerals depending on the source. The quality of spring water can vary based on its source, but it is often preferred for its purity and natural mineral content.

Benefits

Spring water can provide essential minerals and is a clean source of hydration.

See more about Spring water →
Co2
Neutral

CO2 is used to carbonate water, providing the characteristic fizz in sparkling water. It is a neutral ingredient in terms of health impact, as it does not contribute any nutritional value. The carbonation process is generally safe and does not alter the water's quality.

Risks

Excessive consumption of carbonated beverages may lead to bloating or gas in some individuals.

See more about Co2 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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