ORIGINAL GRASS FED BEEF SNACK STICKS

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It is typically higher in omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Water is used as a solvent and to maintain moisture in food products. It is a neutral ingredient with no direct nutritional impact. Its presence helps in the processing and texture of the product.

Encapsulated lactic acid is used to control acidity and enhance flavor in processed foods. The encapsulation helps in gradual release, improving shelf stability. It is generally recognized as safe when used in food products.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is a cleaner alternative to synthetic preservatives. The fermentation process enhances its safety and effectiveness.

Cherry powder is used for its natural sweetness and antioxidant properties. It can enhance flavor and provide a source of vitamins and minerals. The natural sugars in cherries are less concerning than refined sugars.

Black pepper is a common spice that enhances flavor and may have digestive benefits. It contains piperine, which can improve nutrient absorption. Its use in small amounts is generally safe and beneficial.

Red pepper is used to add heat and flavor to food products. It contains capsaicin, which can have metabolic benefits. Its impact is primarily culinary rather than nutritional.

Garlic powder is used for flavor and has potential health benefits due to its allicin content. It may support cardiovascular health and has antimicrobial properties. Its use in culinary applications is both flavorful and beneficial.

Coriander is a spice used to enhance flavor and aroma in food products. It contains antioxidants and may aid digestion. Its primary role is culinary, with minimal nutritional impact.

Beef collagen casing is used as an edible casing for meat products. It is derived from animal sources and is generally considered safe. Its primary function is structural rather than nutritional.