CAPRI SUN READY TO DRINK SOFT DRINK WILD CHERRY
Summary
This beverage is ultra-processed, which limits its potential score. It contains added sugar and natural flavors, both of which are considered less desirable due to their potential health impacts and lack of transparency. Despite the presence of fruit juice concentrates, the overall processing level and inclusion of sugar contribute to a moderate score.
At a glance
Key ingredients 8
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as the base for the beverage. It is processed to remove impurities and contaminants, ensuring safety and quality. It does not contribute any nutritional value or health risks.
See more about Filtered Water →SugarBad
Sugar is classified as a bad ingredient due to its contribution to excessive calorie intake and potential for promoting obesity and metabolic disorders. It is a refined carbohydrate that can lead to spikes in blood sugar levels. Excessive consumption is linked to various health issues, including dental cavities and increased risk of chronic diseases.
Risks
High intake of sugar can lead to obesity, type 2 diabetes, and heart disease.
Pear Juice ConcentrateNeutral
Pear juice concentrate is a source of natural sugars and provides flavor to the beverage. It is processed to remove water, concentrating the sugars and flavors. While it adds sweetness, it does not offer significant nutritional benefits compared to whole fruit.
Risks
May contribute to high sugar intake if consumed in large quantities.
Benefits
Contains natural sugars and some vitamins, but in limited amounts.
Cherry Juice ConcentrateNeutral
Cherry juice concentrate provides natural flavor and sweetness to the drink. It is made by removing water from cherry juice, concentrating the sugars and flavors. While it adds taste, it lacks the fiber and full nutritional profile of whole cherries.
Risks
May contribute to high sugar intake if consumed in large quantities.
Benefits
Contains natural sugars and some antioxidants, but in limited amounts.
Citric AcidNeutral
Citric acid is used as a preservative and flavor enhancer in beverages. It is a naturally occurring acid found in citrus fruits and is generally recognized as safe. It helps maintain the product's acidity and freshness.
Risks
Excessive consumption may cause tooth enamel erosion.
Grape Juice ConcentrateNeutral
Grape juice concentrate adds natural sweetness and flavor to the beverage. It is produced by removing water from grape juice, concentrating its sugars and flavors. While it enhances taste, it does not provide the full nutritional benefits of whole grapes.
Risks
May contribute to high sugar intake if consumed in large quantities.
Benefits
Contains natural sugars and some antioxidants, but in limited amounts.
Apple Juice ConcentrateNeutral
Apple juice concentrate is used for its natural sweetness and flavor. It is made by removing water from apple juice, concentrating the sugars and flavors. While it adds taste, it lacks the fiber and full nutritional profile of whole apples.
Risks
May contribute to high sugar intake if consumed in large quantities.
Benefits
Contains natural sugars and some vitamins, but in limited amounts.
Natural FlavorBad
Natural flavor is a catch-all term for flavoring agents derived from natural sources but often processed. It lacks transparency, making it difficult to assess its health impact. The term can mask a variety of substances, some of which may not be beneficial.
Risks
Lack of transparency can lead to potential allergens or unwanted additives.
Processing
Ultra-Processed Foods
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