Common questions

Is San Giuliano Freshly Stone Crushed Unfiltered Extra Virgin Olive Oil, 33.8-Ounce healthy?

San Giuliano Freshly Stone Crushed Unfiltered Extra Virgin Olive Oil, 33.8-Ounce scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This extra virgin olive oil is made from high-quality Italian olives and is minimally processed, preserving its natural antioxidants and nutrients.

How processed is San Giuliano Freshly Stone Crushed Unfiltered Extra Virgin Olive Oil, 33.8-Ounce?

San Giuliano Freshly Stone Crushed Unfiltered Extra Virgin Olive Oil, 33.8-Ounce is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive San Giuliano Freshly Stone Crushed Unfiltered Extra Virgin Olive Oil, 33.8-Ounce's score?

In Scout's ingredient-by-ingredient analysis, Italian Olives counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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San Giuliano Freshly Stone Crushed Unfiltered Extra Virgin Olive Oil, 33.8-Ounce

Name: San Giuliano Freshly Stone Crushed Unfiltered Extra Virgin Olive Oil, 33.8-Ounce
Brand: San Giuliano

San Giuliano

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Domenico Manca S.p.A.

Category Cooking Oils

Summary

This extra virgin olive oil is made from high-quality Italian olives and is minimally processed, preserving its natural antioxidants and nutrients. The use of stone crushing and unfiltered methods enhances the oil's integrity and flavor, making it a healthy choice with beneficial monounsaturated fats. Its minimal processing and clean ingredient list contribute to a high health rating.

Key ingredients 1

Italian Olives

Very Good

Italian olives are a high-quality source of monounsaturated fats, which are beneficial for heart health. They are minimally processed, retaining their natural antioxidants and nutrients. The use of stone crushing and unfiltered methods preserves the integrity and flavor of the oil.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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