Milk

Organic Valley
95 Excellent
$9.97 · 128 oz
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Summary

This milk product is minimally processed and contains high-quality ingredients, including organic reduced fat milk, which provides essential nutrients like calcium and protein. The addition of vitamins A and D3 enhances its nutritional profile, supporting vision, immune function, and bone health. The organic certification ensures the absence of synthetic pesticides and hormones, contributing to its clean label and overall healthiness.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by CROPP Cooperative
Category Milk

Key ingredients 3

Organic Grade A Reduced Fat Milk
Very Good

Organic Grade A Reduced Fat Milk is a high-quality source of essential nutrients such as calcium, protein, and vitamins. The organic certification ensures that the milk is free from synthetic pesticides and hormones, enhancing its nutritional profile. Its reduced fat content makes it a healthier option for those monitoring their fat intake while still providing essential nutrients.

Benefits

Rich in calcium and protein, it supports bone health and muscle maintenance.

Vitamin A Palmitate
Good

Vitamin A Palmitate is added to milk to enhance its vitamin A content, which is crucial for maintaining healthy vision and immune function. It is a synthetic form of vitamin A that is commonly used in fortified foods to ensure adequate intake. This fortification is particularly beneficial for individuals with limited dietary sources of vitamin A.

Risks

Excessive intake of vitamin A can lead to toxicity, but this risk is minimal when consumed in fortified foods like milk.

Benefits

Supports vision and immune health by providing an essential nutrient that may be lacking in some diets.

See more about Vitamin A Palmitate →
Vitamin D3
Very Good

Vitamin D3 is added to milk to aid in calcium absorption and support bone health. It is the most effective form of vitamin D for raising blood levels, making it an important addition to dairy products. Fortification with vitamin D3 helps prevent deficiencies, especially in populations with limited sun exposure.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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