Grassmilk Fat Free Milk
Summary
Grassmilk Fat Free Milk is a minimally processed product with a clean ingredient list, featuring organic grade A fat free milk as its primary component. The addition of vitamins A and D3 enhances its nutritional profile without introducing any harmful additives. Its organic certification and minimal processing contribute to a high rating, reflecting its quality and health benefits.
At a glance
Key ingredients 3
Organic Grade A Fat Free MilkVery Good
Organic Grade A Fat Free Milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides calcium and vitamin D, which are crucial for bone health.
Benefits
Rich in calcium and vitamin D, supporting bone health and overall nutrition. Organic certification ensures a cleaner product free from synthetic additives.
Vitamin A PalmitateNeutral
Vitamin A Palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision and immune function. However, it is added to compensate for the loss of natural vitamins during fat removal.
Risks
Excessive intake of synthetic vitamin A can lead to toxicity, but this is unlikely at typical consumption levels.
Benefits
Supports vision and immune health by providing an essential nutrient that may be lacking in fat-free milk.
Vitamin D3Neutral
Vitamin D3 is added to enhance the nutritional value of the milk, supporting calcium absorption and bone health. It is crucial for maintaining healthy bones and immune function. The addition is necessary due to the reduced fat content, which naturally carries vitamin D.
Benefits
Enhances calcium absorption and supports bone health, compensating for the natural vitamin D loss in fat-free milk.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store