Davidstea Buddha’s Blend Loose Leaf Tea, Premium White Tea With Jasmine Pearls 2

Common questions

Is Davidstea Buddha’s Blend Loose Leaf Tea, Premium White Tea With Jasmine Pearls 2 healthy?

Davidstea Buddha’s Blend Loose Leaf Tea, Premium White Tea With Jasmine Pearls 2 scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This tea blend contains high-quality ingredients like white tea, green tea, and jasmine pearls, which are minimally processed and rich in antioxidants.

How processed is Davidstea Buddha’s Blend Loose Leaf Tea, Premium White Tea With Jasmine Pearls 2?

Davidstea Buddha’s Blend Loose Leaf Tea, Premium White Tea With Jasmine Pearls 2 is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Davidstea Buddha’s Blend Loose Leaf Tea, Premium White Tea With Jasmine Pearls 2's score?

In Scout's ingredient-by-ingredient analysis, White Tea, Green Tea, Jasmine Pearls count in its favor; Artificial Peach Flavouring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Davidstea Buddha’s Blend Loose Leaf Tea, Premium White Tea With Jasmine Pearls 2

85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Tea
Summary

This tea blend contains high-quality ingredients like white tea, green tea, and jasmine pearls, which are minimally processed and rich in antioxidants. However, the presence of artificial peach flavoring detracts from the overall natural quality of the product. Despite this, the tea's beneficial ingredients and low processing level contribute to a favorable score.

Key ingredients 5

White Tea
Very Good

White tea is minimally processed and rich in antioxidants, which can help reduce oxidative stress. It contains catechins and polyphenols that are beneficial for heart health and may aid in weight management. The gentle processing preserves its natural compounds, making it a high-quality ingredient.

Benefits

Rich in antioxidants and polyphenols, supporting heart health and potentially aiding in weight management.

Green Tea
Very Good

Green tea is known for its high antioxidant content, particularly catechins like EGCG, which have numerous health benefits. It is associated with improved brain function, fat loss, and a lower risk of heart disease. The minimal processing helps retain its beneficial compounds.

Benefits

High in antioxidants, supports brain function, and may reduce the risk of heart disease.

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Jasmine Pearls
Good

Jasmine pearls are green tea leaves scented with jasmine flowers, providing a pleasant aroma and additional antioxidants. The scenting process enhances the tea's flavor without adding artificial ingredients. Jasmine is also known for its calming effects and potential to improve mood.

Benefits

Provides antioxidants and a calming aroma, potentially improving mood and relaxation.

White Hibiscus Blossoms
Good

White hibiscus blossoms are known for their antioxidant properties and potential to support heart health. They can help lower blood pressure and improve cholesterol levels. The natural compounds in hibiscus contribute to its health benefits and pleasant flavor.

Benefits

Rich in antioxidants, may support heart health and help lower blood pressure.

Artificial Peach Flavouring
Bad

Artificial peach flavouring is a synthetic additive used to mimic the taste of peaches. It lacks the nutritional benefits of natural peach and may contain chemicals that some individuals prefer to avoid. The use of artificial flavors can detract from the natural quality of the product.

Risks

May contain synthetic chemicals that some individuals prefer to avoid.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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