May Tea thé vert parfum menthe

Green tea infusion is considered very good due to its high antioxidant content, which can help reduce oxidative stress and support overall health. The infusion process preserves the beneficial catechins and polyphenols found in green tea leaves. This ingredient is minimally processed, retaining its natural health benefits.

Sugar is classified as bad due to its contribution to increased calorie intake and potential to cause blood sugar spikes. Excessive consumption of added sugars is linked to various health issues, including obesity and type 2 diabetes. In beverages, sugar can mask the natural flavors and lead to overconsumption.

Water is a neutral ingredient as it serves as a solvent and carrier for other ingredients without adding calories or nutrients. It is essential for hydration and the proper functioning of the body. In this product, it acts as the base for the tea infusion.

Malic acid is a neutral ingredient used to enhance flavor and acidity in beverages. It is naturally found in fruits and is generally recognized as safe when consumed in typical amounts. It contributes to the tartness and freshness of the beverage.

Citric acid is a neutral ingredient commonly used as a preservative and flavor enhancer in beverages. It is naturally present in citrus fruits and helps maintain the product's freshness. It is widely used in the food industry and considered safe in moderate amounts.

Acidity regulators are neutral ingredients used to maintain the pH balance and stability of the product. They ensure the beverage retains its intended taste and shelf life. These additives are generally recognized as safe when used in food products.