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Créme Liquide

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Common questions

Is Créme Liquide healthy?

Créme Liquide scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains pasteurized light cream, which is a beneficial ingredient providing essential nutrients.

How processed is Créme Liquide?

Créme Liquide is NOVA Group 3: Processed Foods.

Which ingredients drive Créme Liquide's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized light cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Créme Liquide

METRO Chef
Bioengineered
73 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Other Food
Summary

This product contains pasteurized light cream, which is a beneficial ingredient providing essential nutrients. However, it also includes modified corn starch and pectins, which are additives that contribute to its processed nature. While the ingredient list is relatively short and lacks harmful additives, the presence of these processed components limits its score.

Key ingredients 4

Pasteurized light cream
Good

Pasteurized light cream is a source of dairy fat and protein, providing essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria. It is a minimally processed ingredient compared to other dairy alternatives.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Provides a source of calcium and vitamin D, supporting bone health. Contains beneficial fats that can be part of a balanced diet.

Modified corn starch
Neutral

Modified corn starch is used as a thickening agent in many food products. It undergoes chemical or physical modifications to improve its functional properties. While it is not harmful, it does not provide significant nutritional benefits.

See more about Modified corn starch →
Pectins
Neutral

Pectins are natural gelling agents derived from fruits, commonly used to thicken and stabilize foods. They are considered safe and are minimally processed. Pectins do not contribute significant nutrients but aid in texture improvement.

Benefits

May aid in digestion and provide a source of dietary fiber.

See more about Pectins →
Lactic ferments
Neutral

Lactic ferments are beneficial bacteria used in fermentation to enhance flavor and texture. They contribute to the development of probiotics, which can support gut health. However, the specific health benefits depend on the strains used and their viability.

Benefits

May support gut health by promoting a healthy balance of gut bacteria.

Processing

Group 3 · Processed

Processed Foods

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