Blended Oatgurt Strawberry

Oatmilk is a plant-based milk alternative that is often fortified with vitamins and minerals. It is generally low in saturated fat and can be a good source of fiber. However, it may contain added sugars depending on the formulation.

Strawberry fruit jam provides flavor and sweetness to the product. It contains natural sugars from strawberries but also added sugars from cane sugar. The presence of pectin and citric acid helps in gelling and preservation.

Rapeseed oil, also known as canola oil, is a seed oil high in omega-6 fatty acids. It is often highly processed and refined, which can reduce its nutritional quality. The high omega-6 content may contribute to inflammation if consumed in excess.

Potato starch is used as a thickening agent in many food products. It is a refined carbohydrate with minimal nutritional value. It is generally considered safe and has no significant health risks.

Dextrose is a simple sugar derived from corn and is used as a sweetener. It can cause rapid spikes in blood sugar levels due to its high glycemic index. Excessive consumption of simple sugars can lead to health issues such as obesity and diabetes.

Pea protein is a plant-based protein source that is often used in vegan and vegetarian products. It provides a good amino acid profile but may not be as complete as animal-based proteins. It is generally well-tolerated and hypoallergenic.

Potato protein is a plant-derived protein that can be used to enhance the protein content of foods. It is less common than other plant proteins and may not provide a complete amino acid profile. It is generally considered safe and hypoallergenic.

Calcium carbonate is used as a calcium supplement and fortifier in foods. It helps in maintaining bone health and preventing calcium deficiency. It is a common and effective source of calcium in fortified foods.

Guar gum is a thickening and stabilizing agent derived from guar beans. It is used to improve texture and consistency in food products. While generally safe, it can cause digestive issues in sensitive individuals.

Tricalcium phosphate is used as a calcium fortifier and anti-caking agent in foods. It helps in maintaining bone health by providing calcium and phosphorus. It is generally recognized as safe when used in appropriate amounts.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve the texture and mouthfeel of food products. It is generally considered safe but may cause digestive issues in large amounts.

Live active cultures are beneficial bacteria used in fermented foods to promote gut health. They can improve digestion and support a healthy microbiome. The presence of multiple strains enhances the probiotic benefits.