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Iosis water

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Iosis water

Iosis
92 Excellent
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Summary

Iosis water is composed of purified water with added minerals like calcium chloride and magnesium chloride, which enhance its nutritional profile. The product is minimally processed, ensuring a high level of purity and safety for consumption. The absence of harmful substances and the inclusion of beneficial minerals contribute positively to its overall quality.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Water Bottles

Key ingredients 4

Purified water
Very Good

Purified water is essential for hydration and maintaining bodily functions. It undergoes filtration processes to remove impurities, ensuring a high level of purity. This makes it a safe and effective choice for daily consumption.

Benefits

Provides essential hydration and supports overall health by maintaining fluid balance.

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Potassium hydroxide
Neutral

Potassium hydroxide is used to adjust the pH level of water, making it more alkaline. It is added in very small amounts and is generally recognized as safe when used appropriately. However, it is a strong base and must be handled carefully during processing.

Benefits

Helps maintain the desired pH balance in water, potentially aiding in better hydration.

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Calcium chloride
Good

Calcium chloride is added to enhance the mineral content of water, providing a source of calcium. It is a common food additive that helps improve the taste and nutritional profile of the water. The processing involves dissolving it in water to ensure even distribution.

Benefits

Contributes to bone health by providing a source of calcium, an essential mineral.

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Magnesium chloride
Good

Magnesium chloride is used to increase the magnesium content in water, which is beneficial for health. It is added in controlled amounts to ensure safety and effectiveness. This mineral is crucial for muscle and nerve function.

Benefits

Supports muscle and nerve function by providing magnesium, an essential nutrient.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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