Apple, Banana & Strawberry Puree
Summary
This product consists of organic fruit purees and lemon juice concentrate, all of which are minimally processed and free from synthetic additives. The organic certification ensures the absence of harmful pesticides and GMOs, enhancing the product's health benefits. The use of whole fruit ingredients provides natural sweetness and essential nutrients, making it a highly nutritious choice.
At a glance
Key ingredients 5
Organic Apple PureeVery Good
Organic apple puree is a minimally processed ingredient rich in dietary fiber and vitamin C. The organic certification ensures it is free from synthetic pesticides and GMOs. Apples are known for their antioxidant properties, which can support overall health.
Benefits
Rich in dietary fiber and vitamin C, supporting digestive health and immune function.
Organic Banana PureeVery Good
Organic banana puree provides natural sweetness and is a good source of potassium and vitamin B6. Being organic, it is free from harmful pesticides and synthetic fertilizers. Bananas are known for their energy-boosting carbohydrates and digestive benefits.
Benefits
Provides potassium and vitamin B6, which are essential for heart health and energy metabolism.
Organic Strawberry PureeVery Good
Organic strawberry puree is rich in antioxidants, particularly vitamin C and manganese. The organic nature ensures it is free from synthetic chemicals and GMOs. Strawberries are known for their potential to reduce inflammation and improve heart health.
Benefits
High in antioxidants and vitamin C, supporting immune health and reducing oxidative stress.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the puree. It is a neutral ingredient with no direct nutritional benefits or risks. Its presence ensures the puree is smooth and easy to consume.
See more about Water →Organic Lemon Juice ConcentrateGood
Organic lemon juice concentrate adds natural acidity and acts as a preservative. The organic certification ensures it is free from synthetic additives and pesticides. Lemon juice is known for its vitamin C content and potential to enhance flavor.
Benefits
Provides vitamin C and enhances the flavor profile of the puree.
Processing
Unprocessed or Minimally Processed Foods
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