Apple cider vinegar
Summary
This apple cider vinegar is made from high-quality organic apples and is unfiltered and unpasteurized, preserving beneficial enzymes and probiotics. The product's minimal processing and organic certification contribute to its high rating, as it retains the 'mother' and avoids synthetic additives or harmful substances.
At a glance
Key ingredients 2
Unfiltered unpasteurized organic apple cider vinegarVery Good
This ingredient is a high-quality vinegar made from organic apples, retaining beneficial enzymes and probiotics. The unfiltered and unpasteurized nature preserves the 'mother,' which is believed to have health benefits. Organic certification ensures no synthetic pesticides or fertilizers were used.
Benefits
Contains acetic acid which may aid in digestion and support healthy blood sugar levels. The presence of probiotics can promote gut health.
WaterNeutral
Water is used to dilute the vinegar to a standard 5% acidity, making it safe for consumption. It does not contribute any nutritional value or health risks. The dilution process ensures the vinegar is palatable and suitable for culinary use.
See more about Water →Processing
Processed Culinary Ingredients
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