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Kirkland Apple cider vinegar

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Common questions

Is Kirkland Apple cider vinegar healthy?

Kirkland Apple cider vinegar scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This apple cider vinegar is minimally processed and retains beneficial enzymes and probiotics due to its unfiltered and unpasteurized nature.

How processed is Kirkland Apple cider vinegar?

Kirkland Apple cider vinegar is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Kirkland Apple cider vinegar's score?

In Scout's ingredient-by-ingredient analysis, Unfiltered unpasteurized organic apple cider vinegar counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kirkland Apple cider vinegar

Kirkland
92 Excellent

Analysis updated August 2026 · How Scout scores

$13.20 · $0.41 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Costco
Category Condiments
Summary

This apple cider vinegar is minimally processed and retains beneficial enzymes and probiotics due to its unfiltered and unpasteurized nature. Being organic, it maintains more nutrients and beneficial compounds compared to filtered versions, making it a high-quality choice for a processed culinary ingredient. The simple ingredient list and lack of harmful additives contribute to its high rating.

Key ingredients 2

Unfiltered unpasteurized organic apple cider vinegar
Good

This ingredient is minimally processed and retains beneficial enzymes and probiotics. Being organic and unfiltered, it maintains more nutrients and beneficial compounds compared to filtered versions. It is known for potential health benefits such as aiding digestion and supporting metabolic health.

Benefits

Contains acetic acid which may help in controlling blood sugar levels and improving digestion. The presence of probiotics can support gut health.

Water
Neutral

Water is used to dilute the vinegar to a standard acidity level of 5%. It is a neutral ingredient with no direct health impact. Its role is primarily functional in adjusting the acidity of the vinegar.

See more about Water →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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