At a glance
Summary
This mineral water is processed and contains citric acid, which is used as a preservative and flavor enhancer. While generally safe, citric acid can cause dental erosion or gastrointestinal discomfort if consumed excessively. The presence of natural flavors and the processing level limit the score, despite the absence of harmful contaminants.
Key ingredients 3
Carbonated Mineral WaterNeutral
Carbonated mineral water is primarily water with dissolved minerals and carbon dioxide gas. The carbonation process involves adding CO2 under pressure, which can enhance the taste but does not significantly alter the nutritional profile. It is generally considered safe and hydrating, though excessive consumption may lead to bloating or gas.
Benefits
Provides hydration and may contain trace minerals beneficial for health.
Citric AcidNeutral
Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.
Risks
Excessive consumption may lead to dental erosion and gastrointestinal discomfort.
Benefits
Acts as a preservative and enhances flavor by providing a tangy taste.
Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
Potential allergens or sensitivities may be present, though not commonly reported.
Benefits
Enhances the sensory experience of the product without adding calories or sugars.
Processing
Processed Foods
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