HEB 1877 Mineral water
Summary
This mineral water is processed and contains citric acid, which is used as a preservative and flavor enhancer. While generally safe, citric acid can cause dental erosion or gastrointestinal discomfort if consumed excessively. The presence of natural flavors and the processing level limit the score, despite the absence of harmful contaminants.
At a glance
Key ingredients 3
Carbonated Mineral WaterNeutral
Carbonated mineral water is primarily water with dissolved minerals and carbon dioxide gas. The carbonation process involves adding CO2 under pressure, which can enhance the taste but does not significantly alter the nutritional profile. It is generally considered safe and hydrating, though excessive consumption may lead to bloating or gas.
Benefits
Provides hydration and may contain trace minerals beneficial for health.
Natural FlavorsNeutral
Natural flavors are derived from plant or animal sources to enhance taste. The extraction process can involve various methods, but the exact composition is often proprietary. While generally recognized as safe, the lack of transparency can be a concern for some consumers.
Risks
Potential allergens or sensitivities may be present, though not commonly reported.
Benefits
Enhances the sensory experience of the product without adding calories or sugars.
Citric AcidBad
Citric acid is a weak organic acid used as a preservative and flavor enhancer. It is often produced through fermentation of sugars by Aspergillus niger mold, which can raise concerns about purity and potential allergens. While it is generally safe, excessive intake can lead to dental erosion or gastrointestinal discomfort.
Risks
Excessive consumption may lead to dental erosion and gastrointestinal discomfort.
Benefits
Acts as a preservative and enhances flavor by providing a tangy taste.
Processing
Processed Foods
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