Peanut Butter Chip

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and potential weight gain. It lacks nutritional benefits and is often associated with increased risk of metabolic disorders. Excessive consumption can lead to dental issues and other health concerns.

Palm kernel oil is high in saturated fats, which can raise LDL cholesterol levels and increase heart disease risk. It is often processed using methods that may involve chemical solvents. The environmental impact of palm oil production is also a significant concern.

Partially defatted peanut flour is a protein-rich ingredient with reduced fat content, making it a healthier alternative to full-fat peanut products. It retains essential nutrients like vitamins and minerals found in peanuts. This ingredient can enhance the protein content of foods without significantly increasing fat intake.

Organic nonfat milk provides essential nutrients such as calcium and vitamin D without the added fats found in whole milk. Being organic, it is free from synthetic pesticides and hormones. It is a good source of protein and supports bone health.

Palm oil is high in saturated fats, which can negatively impact heart health by raising LDL cholesterol levels. It is often criticized for its environmental impact due to deforestation and habitat destruction. Despite its stability and long shelf life, health concerns outweigh its benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic soy lecithin is used as an emulsifier to improve texture and consistency in food products. Being organic, it is free from synthetic pesticides and GMOs. It is generally considered safe, but some individuals may have soy allergies.