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Paprika

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Paprika healthy?

Paprika scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Paprika is a minimally processed spice made from ground peppers, rich in antioxidants and vitamins, which supports immune function and skin health.

How processed is Paprika?

Paprika is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Paprika's score?

In Scout's ingredient-by-ingredient analysis, Paprika counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Paprika

85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Spices
Summary

Paprika is a minimally processed spice made from ground peppers, rich in antioxidants and vitamins, which supports immune function and skin health. The addition of silicon dioxide, an anti-caking agent, is common in spices to prevent clumping, but it slightly reduces the overall score due to its processed nature. Despite this, the product maintains a clean label with only two ingredients, emphasizing its quality.

Key ingredients 2

Paprika
Good

Paprika is a spice made from ground peppers and is rich in antioxidants. It contains vitamins A, E, and C, which support immune function and skin health. The spice is minimally processed, retaining its natural nutrients.

Benefits

Rich in antioxidants and vitamins that support overall health. Provides flavor and color to dishes without added calories or fats.

See more about Paprika →
Silicon Dioxide
Neutral

Silicon Dioxide is used as an anti-caking agent to prevent clumping in powdered foods. It is generally recognized as safe by food safety authorities. The compound is inert and does not affect the nutritional value of the product.

See more about Silicon Dioxide →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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