At a glance
Summary
This sourdough bread is made with a simple ingredient list consisting of sourdough starter, lukewarm water, and all-purpose flour, which contributes to its relatively clean label. The absence of harmful additives, seed oils, and artificial ingredients is a positive aspect, although the use of all-purpose flour and its processed nature limits its score. Despite being processed, the bread maintains a high score due to its minimal ingredient list and lack of major red flags.
Key ingredients 3
Lukewarm WaterGood
Water is essential for dough hydration and is a clean, natural ingredient that supports overall bread quality.
Sourdough StarterNeutral
This ingredient is a natural fermentation culture that helps develop flavor and texture without adding harmful substances.
See more about Sourdough Starter →All Purpose FlourNeutral
All purpose flour provides the carbohydrate base for the bread and is a common, minimally processed ingredient.
Processing
Processed Foods
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