Flat Iron Steak

Certified Angus Beef is known for its high quality and marbling, providing a rich flavor and tender texture. It is a good source of protein and essential nutrients like iron and zinc. The beef is minimally processed, maintaining its nutritional integrity.

Dried oregano is a flavorful herb with antioxidant properties due to its high content of phenolic compounds. It is minimally processed, retaining its natural health benefits. Oregano may support immune health and reduce inflammation.

Dried thyme is a herb rich in vitamins and antioxidants, contributing to its health-promoting properties. It is minimally processed, preserving its natural compounds. Thyme may aid in digestion and support respiratory health.

Dried rosemary is an aromatic herb with antioxidant and anti-inflammatory properties. It is minimally processed, maintaining its beneficial compounds. Rosemary may enhance cognitive function and improve digestion.

Worcestershire sauce is a fermented condiment that adds umami flavor to dishes. It contains a blend of vinegar, molasses, and spices, which are generally safe in small amounts. The sauce is processed but does not contain artificial additives.

Balsamic vinegar is a fermented product made from grape must, offering a distinct sweet and tangy flavor. It is minimally processed and contains antioxidants. The vinegar may aid in digestion and provide a flavorful alternative to more processed dressings.

Dijon mustard is a condiment made from mustard seeds, vinegar, and spices, offering a sharp flavor. It is minimally processed and contains no artificial additives. Dijon can enhance flavor without adding significant calories.

Kosher salt is a coarse-grained salt used in cooking for its texture and flavor. It is minimally processed and free from additives. Kosher salt is a staple in culinary applications for seasoning and preserving food.

Pepper is a spice derived from peppercorns, used to add heat and flavor to dishes. It is minimally processed and contains piperine, which may have antioxidant properties. Pepper is a common seasoning that enhances the taste of food.

Garlic salt is a seasoning blend of salt and garlic powder, used to add flavor to dishes. It is processed but does not contain artificial additives. Garlic salt combines the benefits of garlic with the seasoning properties of salt.

Seasoning salt is a blend of salt, spices, and sometimes additives to enhance flavor. It is processed and may contain anti-caking agents or flavor enhancers. The high sodium content and potential additives can be a concern for health.