Firstlight Grassfed Wagyu Flat Iron Steaks 8oz

Common questions

Is Firstlight Grassfed Wagyu Flat Iron Steaks 8oz healthy?

Firstlight Grassfed Wagyu Flat Iron Steaks 8oz scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients such as olive oil, garlic, and herbs, which are known for their health benefits and minimal processing.

How processed is Firstlight Grassfed Wagyu Flat Iron Steaks 8oz?

Firstlight Grassfed Wagyu Flat Iron Steaks 8oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Firstlight Grassfed Wagyu Flat Iron Steaks 8oz's score?

In Scout's ingredient-by-ingredient analysis, olive oil, garlic, parsley count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Firstlight Grassfed Wagyu Flat Iron Steaks 8oz

Firstlight Grassfed
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by SunOpta
Category Meat and Seafood
Summary

This product features high-quality ingredients such as olive oil, garlic, and herbs, which are known for their health benefits and minimal processing. The use of olive oil provides heart-healthy monounsaturated fats, while garlic and herbs like parsley and rosemary offer antioxidants and anti-inflammatory properties. The minimal processing and absence of harmful additives contribute to a high score, reflecting its alignment with whole food principles.

Key ingredients 8

olive oil
Good

Olive oil is a healthy fat that adds flavor and moisture to the dish, making it a beneficial ingredient.

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garlic
Good

Garlic enhances the taste and has natural antioxidants, contributing positively to the dish.

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parsley
Good

Parsley provides fresh flavor and is rich in vitamins, making it a healthy addition.

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rosemary
Good

Rosemary adds aromatic flavor and contains antioxidants, supporting overall dish quality.

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chives
Good

Chives contribute a mild onion flavor and are a source of vitamins, enhancing the dish's freshness.

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red wine
Good

Red wine adds depth of flavor and contains antioxidants, enriching the culinary experience.

pepper
Good

Pepper adds a mild spice and flavor complexity, making the dish more appealing.

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salt
Neutral

Salt is used to enhance flavor but should be used in moderation to maintain balance.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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