At a glance
Summary
This beef bone broth is made from high-quality, grass-fed beef bones and contains beneficial ingredients like garlic and onion, which provide antioxidants and support gut health. The product is minimally processed, with no harmful additives or seed oils, and uses natural seasonings to enhance flavor, making it a nutritious choice.
Key ingredients 9
Australian grass fed beef bonesVery Good
Grass-fed beef bones are a high-quality source of collagen and minerals. They provide essential amino acids and nutrients beneficial for joint and gut health. The grass-fed aspect ensures a better fatty acid profile and higher nutrient density.
Benefits
Rich in collagen, which supports skin, joint, and gut health. Provides essential minerals like calcium and magnesium.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. Its use in moderation can support electrolyte balance.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support hydration and nerve function.
GarlicGood
Garlic is known for its antioxidant and anti-inflammatory properties. It contains allicin, which may support heart health and immune function. Its natural compounds can help reduce cholesterol levels.
Risks
May cause digestive discomfort in some individuals when consumed in large amounts.
Benefits
Supports cardiovascular health and boosts the immune system due to its antioxidant properties.
OnionGood
Onions are rich in antioxidants and have anti-inflammatory effects. They contain quercetin, which may help lower blood pressure. Onions also provide prebiotic fibers that support gut health.
Risks
May cause digestive discomfort or allergic reactions in sensitive individuals.
Benefits
Rich in antioxidants and prebiotics, supporting heart and gut health.
Chive flakesGood
Chive flakes add flavor and contain vitamins A and C. They have mild antioxidant properties and can enhance the taste of dishes. Chives are a low-calorie addition with some nutritional benefits.
Benefits
Provides vitamins and antioxidants, enhancing flavor and nutritional value.
Apple cider vinegarGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption may lead to tooth enamel erosion and digestive discomfort.
Benefits
May aid digestion and provide antimicrobial effects.
Guava leaf extractNeutral
Guava leaf extract is used for its potential health benefits, including antioxidant properties. It may support blood sugar control and digestive health. However, its effects are not as well-studied as other ingredients.
Benefits
May offer antioxidant benefits and support digestive health.
Native mountain pepperNeutral
Native mountain pepper is used for its unique flavor and potential antioxidant properties. It is a traditional ingredient with cultural significance. Its health benefits are not well-documented.
Benefits
Adds unique flavor and may provide antioxidant benefits.
Native saltbushNeutral
Native saltbush is a traditional ingredient used for flavoring. It may contain some minerals and antioxidants. However, its nutritional benefits are not well-established.
Benefits
May provide some minerals and antioxidants, enhancing flavor.
Processing
Unprocessed or Minimally Processed Foods
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