ABF Chicken Breast with Rib Meat

Common questions

Is ABF Chicken Breast with Rib Meat healthy?

ABF Chicken Breast with Rib Meat scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, primarily chicken, which is a high-quality protein source.

How processed is ABF Chicken Breast with Rib Meat?

ABF Chicken Breast with Rib Meat is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ABF Chicken Breast with Rib Meat's score?

In Scout's ingredient-by-ingredient analysis, Chicken, Garlic, Tomato Powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ABF Chicken Breast with Rib Meat

Wild Fork
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by JBS
Category Meat and Seafood
Summary

This product consists of minimally processed ingredients, primarily chicken, which is a high-quality protein source. The inclusion of natural herbs and spices like garlic, rosemary, and oregano enhances its nutritional profile without the addition of artificial additives or preservatives. The clean ingredient list and low processing level contribute to its high rating.

Key ingredients 9

Chicken
Very Good

Chicken is a high-quality source of protein, providing essential amino acids necessary for muscle growth and repair. It is minimally processed and typically free from additives when sourced responsibly. As a lean meat, it offers a good balance of nutrients without excessive fat.

Benefits

Rich in protein and essential nutrients, supporting muscle health and overall nutrition.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce cholesterol levels and support heart health. Its natural compounds can enhance immune function.

Benefits

May support cardiovascular health and boost immune function due to its bioactive compounds.

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Tomato Powder
Good

Tomato powder is a concentrated source of nutrients found in tomatoes, including lycopene, which is an antioxidant. It is minimally processed and retains many of the health benefits of fresh tomatoes. Lycopene has been associated with reduced risk of certain chronic diseases.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases.

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Dried Rosemary
Good

Dried rosemary is a natural herb with antioxidant and anti-inflammatory properties. It is used to enhance flavor and may support digestion and cognitive health. Its compounds, such as rosmarinic acid, contribute to its health benefits.

Benefits

Contains antioxidants that may support cognitive health and digestion.

Sesame Seeds
Good

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They are minimally processed and can contribute to heart health and bone strength. Their lignans and phytosterols may help lower cholesterol levels.

Risks

Allergic reactions can occur in individuals with sesame allergies.

Benefits

Rich in healthy fats and minerals, supporting heart and bone health.

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Green Onions
Good

Green onions are low in calories and provide vitamins A and C, along with beneficial phytochemicals. They are minimally processed and can enhance flavor while offering nutritional benefits. Their antioxidants may support immune health.

Benefits

Provides vitamins and antioxidants that support immune health.

Dried Oregano
Good

Dried oregano is a flavorful herb with antioxidant and antimicrobial properties. It contains compounds like carvacrol and thymol, which may support immune function and reduce inflammation. It is minimally processed and retains its beneficial properties.

Benefits

Contains antioxidants and antimicrobial compounds that may support immune health.

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Lemon Oil
Good

Lemon oil is derived from lemon peels and is rich in vitamin C and antioxidants. It is used to enhance flavor and may support digestive health. Its natural compounds can provide a refreshing taste and potential health benefits.

Benefits

Rich in antioxidants and vitamin C, supporting immune and digestive health.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation to avoid health issues. Excessive intake can lead to high blood pressure and other cardiovascular concerns.

Risks

High sodium intake may contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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