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Marks & Spencer Drinking Chocolate

Common questions

Is Marks & Spencer Drinking Chocolate healthy?

Marks & Spencer Drinking Chocolate scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This drinking chocolate is primarily composed of sugar and cocoa powder, with sugar being a significant component that can contribute to health issues like obesity and metabolic disorders.

How processed is Marks & Spencer Drinking Chocolate?

Marks & Spencer Drinking Chocolate is NOVA Group 3: Processed Foods.

Which ingredients drive Marks & Spencer Drinking Chocolate's score?

In Scout's ingredient-by-ingredient analysis, Cocoa Powder counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Marks & Spencer Drinking Chocolate

Marks & Spencer
70 Good

Analysis updated August 2026 · How Scout scores

$36.94 · 250 g · pack of 2 · $2.09 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Hot Beverages
Summary

This drinking chocolate is primarily composed of sugar and cocoa powder, with sugar being a significant component that can contribute to health issues like obesity and metabolic disorders. While cocoa powder offers beneficial antioxidants, the product's high sugar content and processed nature limit its healthfulness. The processing level and presence of refined sugar prevent it from achieving a higher score.

Key ingredients 2

Cocoa Powder
Good

Cocoa powder is considered a good ingredient due to its high antioxidant content, which can help reduce inflammation and improve heart health. It contains flavonoids that are beneficial for cardiovascular health. The processing of cocoa powder retains many of its natural nutrients, making it a healthier choice compared to more processed chocolate products.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Rich in antioxidants and flavonoids, which support heart health and may improve cognitive function.

See more about Cocoa Powder →
Sugar
Bad

Sugar is classified as a bad ingredient due to its high caloric content and potential to contribute to obesity and metabolic disorders. It is a refined carbohydrate that can lead to spikes in blood sugar levels. Excessive consumption of sugar is linked to various health issues including diabetes and heart disease.

Risks

High intake of sugar can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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